Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Danish Hamachi tuna with finger lime, pears, salted whey and mild chili oil

*

Steamed cod with pistachio, mint, courgettes and mussel/piment sauce

*

Beef tartare with grilled onions, black pepper, pickled damsons and red miso

*

Grilled monkfish with stuffed onion, truffle and mushroom hollandaise

*

Roasted Mallard with grilled yellow beet, licorices herbs, plum vinegar and duck jus

*

Myrica sorbet with crispy apples, frozen kefir cream and whey caramel

 

Menu 995 DKK

Wine pairing 895 DKK

À la carte

Baerii caviar with fermented asparagus, salsify, Bonito “caviar” and acidified cream

250 DKK

*

Danish Hamachi tuna with finger lime, pears salted whey and mild chili oil

150 DKK

*

Steamed cod with pistachio, mint, courgettes and mussel/piment sauce

200 DKK

*

Beef tartare with grilled onions, black pepper, pickled ramsons and red miso

150 DKK

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

200 DKK

*

Temperated potato foam with egg yolk confit and autumn truffle

200 DKK

*

Grilled monkfish with stuffed onion, truffle and mushroom hollandaise

250 DKK

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

200 DKK

*

Roasted mallard with grilled yellow beet, licorices herbs, plum vinegar and duck jus

250 DKK

 

 

Cheese and desserts

3 organic cheeses with crackers

150 DKK

*

Myrica sorbet with crispy apples, frozen kefir cream and whey caramel

150 DKK

*

Sea buckthorn en surprise

150 DKK

 

4 course Classic menu

Baerii caviar with fermented asparagus, salsify, Bonito “caviar” and acidified cream

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

*

Sea buckthorn en surprise

Menu 795 DKK

Wine pairing 695 DKK

Business menu

(Only served if pre-ordered)

*

Aperitif

*

4 course menu selected by the chef

*

Wine pairing & filtered water

*

Coffee and tea with petit fours

1250 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.