Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Danish Hamachi tuna with grilled courgette, mint, piment d’espelette and salted yoghurt whey
*
Beef tartare with broad beans, pickled cep mushroom, thyme and fermented mushroom jus
*
Roasted cod with pickled black currant leaves, celeriac, white currants and mussel sauce
*
Tempered potato foam with aged cheese, egg yolk confit and Australian black truffle
*
Roasted lamb with marjoram, dried tomato and lamb jus
*
Kefir mousse with black currant, pine sprouts and caramelized white chocolate
Menu 995 DKK
Wine pairing 895 DKK
À la carte
Baerii caviar with peas, sour cream, cold chicken broth and parsley oil
250 DKK
*
Danish Hamachi tuna with grilled courgette, mint, piment d’espelette and salted yoghurt whey
175 DKK
*
Beef tartare with broad beans, pickled cep mushroom, thyme and fermented mushroom jus
150 DKK
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
250 DKK
*
Roasted cod with pickled beach currant leaves, celeriac, white currants and mussel sauce
200 DKK
*
Tempered potato foam with aged cheese, egg yolk confit and Australian black truffle
200 DKK
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
250 DKK
*
250 DKK
Cheese and desserts
3 organic cheeses with crackers
150 DKK
*
Kefir mousse with black currant, pine sprouts and caramelized white chocolate
150 DKK
*
Sea buckthorn en surprise
150 DKK
4 course Classic menu
Baerii caviar with peas, sour cream, cold chicken broth and parsley oil
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
*
Sea buckthorn en surprise
Menu 795 DKK
Wine pairing 695 DKK
Business menu
(Only served if pre-ordered)
*
Aperitif
*
4 course menu selected by the chef
*
Wine pairing & filtered water
*
Coffee and tea with petit fours
1250 DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
