Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Danish Hamachi tuna with grilled courgette, mint, piment d’espelette and salted yoghurt whey

*

Beef tartare with broad beans, pickled cep mushroom, thyme and fermented mushroom jus

*

Roasted cod with pickled black currant leaves, celeriac, white currants and mussel sauce

*

Tempered potato foam with aged cheese, egg yolk confit and Australian black truffle

*

Roasted lamb with marjoram, dried tomato and lamb jus

*

Kefir mousse with black currant, pine sprouts and caramelized white chocolate

Menu 995 DKK

Wine pairing 895 DKK

À la carte

Baerii caviar with peas, sour cream, cold chicken broth and parsley oil

250 DKK

*

Danish Hamachi tuna with grilled courgette, mint, piment d’espelette and salted yoghurt whey

175 DKK

*

Beef tartare with broad beans, pickled cep mushroom, thyme and fermented mushroom jus

150 DKK

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

250 DKK

*

Roasted cod with pickled beach currant leaves, celeriac, white currants and mussel sauce

200 DKK

*

Tempered potato foam with aged cheese, egg yolk confit and Australian black truffle

200 DKK

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

250 DKK

*

Roasted lamb with marjoram, dried tomato and lamb jus

250 DKK

Cheese and desserts

3 organic cheeses with crackers

150 DKK

*

Kefir mousse with black currant, pine sprouts and caramelized white chocolate

150 DKK

*

Sea buckthorn en surprise

150 DKK

4 course Classic menu

Baerii caviar with peas, sour cream, cold chicken broth and parsley oil

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

*

Sea buckthorn en surprise

Menu 795 DKK

Wine pairing 695 DKK

Business menu

(Only served if pre-ordered)

*

Aperitif

*

4 course menu selected by the chef

*

Wine pairing & filtered water

*

Coffee and tea with petit fours

1250 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.