Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Danish Hamachi tuna with green asparagus, pickled green rhubarb, oysters and hemp oil

*

Beef tartare with leeks, smoked mussel emulsion, horseradish and pickled flowers from leek

*

New Danish potatoes with rösti, lovage aged cheese, pickled pine and whey sauce

*

Roasted monkfish with pickled pumpkin, creamy egg yolk, XO sauce and sea buckthorn

*

Danish Vibygaard lamb with ramsons, white asparagus, caramelized onions and lamb jus

*

Cream cheese mousse with rhubarb sorbet, crispy rhubarb and woodruff

 

Menu 995 DKK

Wine pairing 895 DKK

À la carte

Baerii caviar with white asparagus, hazelnut, Bonito “caviar” and acidified cream

250 DKK

*

Danish Hamachi tuna with green asparagus, pickled green rhubarb, oysters and hemp oil

150 DKK

*

Beef tartare with leeks, smoked mussel emulsion, horseradish and pickled flowers from leek

150 DKK

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

250 DKK

*

New Danish potatoes with rösti, lovage aged cheese, pickled pine and whey sauce

150 DKK

*

Roasted monkfish with pickled pumpkin, creamy egg yolk, XO sauce and sea buckthorn

225 DKK

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

250 DKK

*

Danish Vibygaard lamb with ramsons, white asparagus, caramelized onions and lamb jus

250 DKK

 

 

Cheese and desserts

3 organic cheeses with crackers

150 DKK

*

Cream cheese mousse with rhubarb sorbet, crispy rhubarb and woodruff

150 DKK

*

Sea buckthorn en surprise

150 DKK

 

4 course Classic menu

Baerii caviar with white asparagus, hazelnut, Bonito “caviar” and acidified cream

*

”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

*

Sea buckthorn en surprise

Menu 795 DKK

Wine pairing 695 DKK

Business menu

(Only served if pre-ordered)

*

Aperitif

*

4 course menu selected by the chef

*

Wine pairing & filtered water

*

Coffee and tea with petit fours

1250 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.