Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Mackerel with celeriac, egg yolk confit and fermented celeriac broth with hemp oil
*
Beef tartare with leeks salted damsons and lightly smoked emulsion
*
New Danish potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce
*
Stuffed chicken wing with morel sauce, salads and aromatic herbs from Kiselgården
*
Roasted Danish lamb with dried tomatoes, jellied tomatoes and lamb jus
*
Green strawberries with lime, aromatic lemon herbs and roasted sesam ice cream
*
Menu 995 dkk
Wine pairing 895 dkk
À la carte
Baerii caviar with broad beans, bonito “caviar” and acidified cream 250DKK
Mackerel with celeriac, egg yolk confit and fermented celeriac broth with hemp oil 150DKK
Beef tartare with leeks salted ramsons and lightly smoked emulsion 150DKK
New Danish potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce 175DKK
“Signatur” Langoustine à la Nage with a selection of vegetables 200DKK
Stuffed chicken wing with morel sauce, salads and aromatic herbs from Kiselgården 175DKK
“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce 200DKK
Roasted Danish lamb with dried tomatoes, jellied tomatoes and lamb jus 225DKK
Cheese and dessert
3 organic cheeses with cracker 150DKK
Green strawberries with lime, aromatic lemon herbs and roasted sesam ice cream 150DKK
Sea buckthorn en surprise 150DKK
4-course Classic
Baerii caviar with broad beans, bonito “caviar” and acidified cream
“Signatur” Langoustine à la Nage with a selection of vegetables
“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
Sea buckthorn en surprise
Menu 750DKK
Wine Pairing 650DKK
Business menu
(is only served by preorder)
Aperitif, 4 course menu selected by the chef, wine pairing,
water, coffee/tea and petit fours
1250DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
