Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Danish Hamachi tuna with finger lime, pears, salted whey and mild chili oil
*
Steamed cod with pistachio, mint, courgettes and mussel/piment sauce
*
Beef tartare with grilled onions, black pepper, pickled damsons and red miso
*
Grilled monkfish with stuffed onion, truffle and mushroom hollandaise
*
Roasted Mallard with grilled yellow beet, licorices herbs, plum vinegar and duck jus
*
Myrica sorbet with crispy apples, frozen kefir cream and whey caramel
Menu 995 DKK
Wine pairing 895 DKK
À la carte
Baerii caviar with fermented asparagus, salsify, Bonito “caviar” and acidified cream
250 DKK
*
Danish Hamachi tuna with finger lime, pears salted whey and mild chili oil
150 DKK
*
Steamed cod with pistachio, mint, courgettes and mussel/piment sauce
200 DKK
*
Beef tartare with grilled onions, black pepper, pickled ramsons and red miso
150 DKK
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
200 DKK
*
Temperated potato foam with egg yolk confit and autumn truffle
200 DKK
*
Grilled monkfish with stuffed onion, truffle and mushroom hollandaise
250 DKK
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
200 DKK
*
Roasted mallard with grilled yellow beet, licorices herbs, plum vinegar and duck jus
250 DKK
Cheese and desserts
3 organic cheeses with crackers
150 DKK
*
Myrica sorbet with crispy apples, frozen kefir cream and whey caramel
150 DKK
*
Sea buckthorn en surprise
150 DKK
4 course Classic menu
Baerii caviar with fermented asparagus, salsify, Bonito “caviar” and acidified cream
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
*
Sea buckthorn en surprise
Menu 795 DKK
Wine pairing 695 DKK
Business menu
(Only served if pre-ordered)
*
Aperitif
*
4 course menu selected by the chef
*
Wine pairing & filtered water
*
Coffee and tea with petit fours
1250 DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
