Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Norwegian scallop with strawberries, dried tomatoes and mild chili oil

*

Raw salmon with grilled beech leaves, salted whey, licorice herbs and olive oil

*

Potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce

*

Aged pork neck with grilled apples, ponzu, rye kernels and smoked lard

*

Roasted beef with new celeriac, creamy egg yolk, truffle and jus of beef

*

Jasmin ice cream with Danish plums, meringue and ice cream sandwich with plum kernels

*

Menu 995 dkk

Wine pairing 895 dkk

À la carte

Baerii caviar with beans, Bonito “caviar” and acidified cream 250DKK

Norwegian scallop with strawberries, dried tomatoes and mild chili oil 200DKK

Raw salmon with grilled beech leaves, salted whey, licorice herbs and olive oil 150DKK

Potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce 175DKK

Langoustine à la Nage with a selection of vegetables from Danish micro farms 200DKK

Aged pork neck with grilled apples, ponzu, rye kernels and smoked lard 150DKK

“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce 200DKK

Roasted beef with new celeriac, creamy egg yolk, truffle and jus of beef 250DKK

Cheese and dessert

3 organic cheeses with cracker 150DKK

Jasmin ice cream with Danish plums, meringue and ice cream sandwich with plum kernels 150DKK

Sea buckthorn en surprise 150DKK

4-course Classic

Baerii caviar with beans, Bonito “caviar” and acidified cream

Langoustine à la Nage with a selection of vegetables from Danish micro farms

“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

Sea buckthorn en surprise

Menu 750DKK

Wine Pairing 650DKK

Business menu

(is only served by preorder)

Aperitif, 4 course menu selected by the chef, wine pairing,

water, coffee/tea and petit fours

1250DKK


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