Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Danish Hamachi tuna with green asparagus, pickled green rhubarb, oysters and hemp oil
*
Beef tartare with leeks, smoked mussel emulsion, horseradish and pickled flowers from leek
*
New Danish potatoes with rösti, lovage aged cheese, pickled pine and whey sauce
*
Roasted monkfish with pickled pumpkin, creamy egg yolk, XO sauce and sea buckthorn
*
Danish Vibygaard lamb with ramsons, white asparagus, caramelized onions and lamb jus
*
Cream cheese mousse with rhubarb sorbet, crispy rhubarb and woodruff
Menu 995 DKK
Wine pairing 895 DKK
À la carte
Baerii caviar with white asparagus, hazelnut, Bonito “caviar” and acidified cream
250 DKK
*
150 DKK
*
Beef tartare with leeks, smoked mussel emulsion, horseradish and pickled flowers from leek
150 DKK
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
250 DKK
*
New Danish potatoes with rösti, lovage aged cheese, pickled pine and whey sauce
150 DKK
*
Roasted monkfish with pickled pumpkin, creamy egg yolk, XO sauce and sea buckthorn
225 DKK
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
250 DKK
*
250 DKK
Cheese and desserts
3 organic cheeses with crackers
150 DKK
*
Cream cheese mousse with rhubarb sorbet, crispy rhubarb and woodruff
150 DKK
*
Sea buckthorn en surprise
150 DKK
4 course Classic menu
Baerii caviar with white asparagus, hazelnut, Bonito “caviar” and acidified cream
*
”Signatur” Langoustine à la Nage with carrot purée and a selection of vegetables
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
*
Sea buckthorn en surprise
Menu 795 DKK
Wine pairing 695 DKK
Business menu
(Only served if pre-ordered)
*
Aperitif
*
4 course menu selected by the chef
*
Wine pairing & filtered water
*
Coffee and tea with petit fours
1250 DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
