Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Mackerel with celeriac, egg yolk confit and fermented celeriac broth with hemp oil

*

Beef tartare with leeks salted damsons and lightly smoked emulsion

*

New Danish potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce

*

Stuffed chicken wing with morel sauce, salads and aromatic herbs from Kiselgården

*

Roasted Danish lamb with dried tomatoes, jellied tomatoes and lamb jus

*

Green strawberries with lime, aromatic lemon herbs and roasted sesam ice cream

*

Menu 995 dkk

Wine pairing 895 dkk

À la carte

Baerii caviar with broad beans, bonito “caviar” and acidified cream 250DKK

Mackerel with celeriac, egg yolk confit and fermented celeriac broth with hemp oil 150DKK

Beef tartare with leeks salted ramsons and lightly smoked emulsion 150DKK

New Danish potatoes with rösti, lovage, pickled pine, aged cheese and foamy whey sauce 175DKK

“Signatur” Langoustine à la Nage with a selection of vegetables 200DKK

Stuffed chicken wing with morel sauce, salads and aromatic herbs from Kiselgården 175DKK

“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce 200DKK

Roasted Danish lamb with dried tomatoes, jellied tomatoes and lamb jus 225DKK

Cheese and dessert

3 organic cheeses with cracker 150DKK

Green strawberries with lime, aromatic lemon herbs and roasted sesam ice cream 150DKK

Sea buckthorn en surprise 150DKK

4-course Classic

Baerii caviar with broad beans, bonito “caviar” and acidified cream

“Signatur” Langoustine à la Nage with a selection of vegetables

“Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

Sea buckthorn en surprise

Menu 750DKK

Wine Pairing 650DKK

Business menu

(is only served by preorder)

Aperitif, 4 course menu selected by the chef, wine pairing,

water, coffee/tea and petit fours

1250DKK


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